Çeciir: Turkey’s Timeless Chickpea Stew That Warms the Soul
In the heart of Turkish cuisine lies a dish that embodies tradition, hospitality, and the essence of communal living—Çeciir. This hearty chickpea stew has been a staple in Turkish homes for centuries, transcending generations and regional boundaries. Whether served during festive occasions or as a comforting meal on a chilly evening, Çeciir holds a special…